She puts the egg in an ice cube tray: Brilliant trick to try

Hey girls, have you ever thought about freezing eggs to avoid wastage? I discovered this tip recently and it has changed my cooking! The other day, while baking a cake, I ended up with too many eggs. Rather than let them go to waste, I tried freezing them. And what a surprise! Ingredients – Whole eggs: Calories: approximately 70 per egg Protein: approximately 6g Fats: 5g (including 1.6g saturated fat)< a i=3> Cholesterol: 186mg Vitamin D, B12, and AIron and ZincEgg whites:< /span>Rich in riboflavin and selenium Cholesterol: 0mg Fats: 0g Protein: approximately 4g Calories: approximately 17 per egg white...