Potato fritters: You’ll really fall in love with this recipe

These Potato Fritters are crispy and brown on the outside and have a tender onion-studded interior. Serve them warm with cool sour cream, yogurt, or ranch. Potato fritters are the perfect side dish. Try them with Pan Seared Chicken Thighs, Stuffed Banana Peppers, or Grilled Haddock with Creamy Lemon Dill Sauce. They also make great appetizers. Serve them warm with a dollop of sour cream or yogurt or dip them in ranch. These crispy pan-fried potatoes are sure to be a hit with everyone. Ingredients: 2 large potatoes 500g Parsley Spring onions Salt, pepper, garlic powder 2 medium eggs Corn starch 2 large tablespoons (40g)...